Friday, August 28, 2009

Lemon Rice for WYF: Breakfast event


  1. Cook 2 cups of rice.
  2. Heat oil, add mustard, cumin, groundnuts, channa dal and fry till it becomes slight brown in colour.
  3. Add 3 green chillies, curry leaves and fry for a minute. Add half a spoon of turmeric powder.
  4. Take it off the heat and add about half a cup of coconut. Add salt and mix it.
  5. When it cools, add lime juice as required and mix the cooked rice.
  6. Garnish it with coriander leaves.

Sending this to

WYF: Breakfast event announcement


EC said...

Looks yumm..thanks for the entry

Sush said...

thanks EC

Anonymous said...

Wow ! very good recipe!!!!

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